giza | Jul. 5th, 2008

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Jul. 5th, 2008

I just ate an entire tin of sardines. They were perhaps one of the ickiest things ever.

So... anyone know how to make sardines more palatable? :-)

Current Music: Vince DiCola - 2005 | Scrobbled by Last.fm

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Douglas Muth

April 2012

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Sardines!

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